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Since January 2006.   Last update January 17, 2016   Copyright (C) rondely.com. All rights reserved.
Maro Guide  Japan has a galore of oranges. Unshu mikan is the most popular and easy-peeler people enjoy in kotatsu (foot warmer with a table) in winter and originated in Wenzhou, China; Iyokan is an extra juicy spieces from Ehime Prefecture; Kabosu from Oita Prefecture features abundant sour juice; Daidai is a bitter orange also used on New Year decorations; Hassaku from Hiroshima is hard-skinned but delicious with well-balanced bitterness and acidity; Yuzu is for a condiment and bath floats to promote blood circulation and so on...

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