A
Abura Age/Aburage
Fried
Tōfu
An
Bean Jam
Arare
Bite-Sized Rice Crackers
Atsu Age
Shallow-fried
Tōfu
Azuki
Japanese Red Beans
B
Beni Shōga
Red Ginger Root Pickles
Bentō
Boxed Food
Bota Mochi
Peony Rice Cake
C
Cha
Japanese Tea
Chikuwa
Bamboo Ring Fish Sausage
Chimaki
Bamboo Leaf Rice Cake
Chirimen Jako
Whitebait Sprinkles
D
Daifuku Mochi
Big Fortune Rice Cake
Daikon Oroshi
Radish Sauce
Dango
Dumpling
Dengaku
Miso
-Spread Baking
Domburi
Rice & Toppings
E
Eda Mame
Green Soybeans
F
Fu
Wheat Gluten
Fuki
Japanese Butterbur Stalks
Fuki No Tō
Butterbur Shoots
Furikake
Sprinkles
G
Ginnan
Ginkgo Nuts
Gobō
Burdocks
Gohan
Rice
Goma Dōfu
Sesame
Tōfu
Gyōza
Japanese
Jiaozi
H
Hakusai
Nappa
Cabbage
Harusame
Cellophane (Glass) Noodles
Hijiki
Black Sea Vegetable
I
Ichigo Daifuku
Strawberry Rice Cake
K
Kabayaki
Sauce-barbecued Fish Fillet
Kaiware Daikon
Radish Sprouts
Kakiage
Jumble
Tempura
Kamaboko
Fish Cake on Board
Kanten
Seaweed Jelly
Kashiwa Mochi
Oak-Leaf Rice Cake
Kasutera
Castilla Cake
Katakuri Ko
Starch Powder
Katsuo Bushi/Kezuri Bushi
Dried Bonito (Flakes)
Kayaku Gohan
See
Takikomi Gohan
Kikurage
Wooden Jellyfish
Kimpira
Julienned Root Vegetable Sauté
Kinako
Soybean Powder (Flour)
Kiriboshi Daikon
Dried Julienned Radish
Kombu
Kelp
Konnyaku
Konjac Cake
Kusa Mochi
Mugwort Rice Cake
M
Mame Daifuku
Bean Rice Cake
Mame Gohan
Green Peas Rice
Manjū
Round-head-shaped Cake
Mirin
Low-alcohol
Sake
for Cooking
Miso
Soybean Paste
Miso Shiru
Soybean Paste Soup
N
Nimono
Season-boiled Food
O
Ohagi
See
Bota Mochi
Ohitashi
Boiled and Broth-soaked Vegetable
Osechi Ryori
New Year Cuisine
R
Ramen
Chinese-style Soup Noodles
S
Sake
Japanese Rice Wine
Sakura Mochi
Cherry Blossom Rice Cake
Shōyu
Soy Sauce
Soba
Buckwheat Noodles
Sukiyaki
Beef and Vegetable Pot Cuisine
Sushi
Vinegar Rice
T
Takikomi Gohan
Seasoned Ingredients-mixed Rice
Tempura
Battered and Deep-fried Food
Tōfu
Soy Bean Curd
Tsuke Mono
Japanese Pickles
Tsukudani
Soy Sauce and Sugar-seasoned Food
W
Warabi
Japanese Bracken Sprouts